À LA CARTE
Snacks
£4
Kalamata & Chalkidiki olives, marinated in olive oil, thyme, basil, marjoram
£4
£4.95
Basket of handmade pita, charred extra virgin olive oil, oregano, Maldon sea salt
£4.95
£6
Tzatziki, Greek yoghurt, dill, ouzo, garlic, dill oil
£6
£6
Aubergine Cream, burnt aubergine, parsley, egg emulsion, red amaranth
£6
£60
Umai Heritage Caviar, 30g, savoury, marine note, creamy, fresh walnut, almond, floral, iodine
£60
£16
Sea Bream Ceviche, elderflower vinaigrette, jalapeno oil, confit fennel, avocado cream, kohlrabi
£16
£5
Robata Chicken Thighs, brined and marinated in fenugreek, burnt lemon dressing, wild thyme
£5
£5.45
/
each
Chicken Yeeros Taco, honey emulsion, crispy onion, baby gem, fermented chilli sauce, paprika
£5.45
/
each
Garden
£13.95
Greek Salad, cherry tomatoes, cucumber, red onion, carob rusk, kalamata olives, galomizithra cheese
£13.95
£10
Dolmadakia Greek yogurt, herb oil, parsley and dill cream, Greek cress
£10
£10
Fried Aubergine burnt leek yoghurt pepper glaze, honey, toasted almonds
£10
Small plates
£10
Epiros filo feta, crispy filo pastry, honey, mixed colour sesame seeds
£10
£14
Fresh fried calamari, with chive aioli, panko, cumin, squid ink mayonnaise, micro parsley
£14
£10
48h cooked Surrey Farm Beef Brisket croquettes, pastrami seasoning, black truffle emulsion
£10
£14
Iberico Loukaniko, pork sausage, bukovo, Florina peppers, chive emulsion, mustard, pickled walnuts
£14
£16
Paidakia, beef short ribs, oregano pesto, confit garlic
£16
£16
Tuna Kebab, olive oil flat bread, hand cut fries, tomato, red onion, garlic yoghurt, lime
£16
Hot plates
£38
Grilled Whole Sea Bream, farmed in the Greek seas, butterflied, lemon oil, capers, herb dressing, 1kg,
£38
£21.95
Paccheri Pasta, mixed mushrooms, wild garlic, black truffle, pickled walnuts, aged graviera foam
£21.95
£25
Pan Roasted Halibut, skordalia espuma, pickled walnuts, horta greens, bottarga, crispy tempura pearls
£25
£27
Scottish Mussels Fricassee, handmade spaghetti, dry vermouth, courgette, chive oil
£27
£18.95
Chicken Kontosouvli, bell peppers, grilled baby gem, Caesar dressing, linseed tuile
£18.95
£32
Robata Grilled Lamb Chops, vegetable treacle, thyme, kopanisti
£32
£18.95
Traditional Moussaka, beef mince, tomato sauce, bechamel, aubergine, potatoes, graviera cheese
£18.95
Butcher’s Reserve Cuts
£120
Cote de Boeuf, classic bone in rib-eye steak, minimum 30 days dry aged, 1kg
£120
£35
Bavette, flank steak, highly flavoured flat cut, native breeds 400g
£35
£45
Rib-Eye on the bone, premium cut from the rib, dry aged 400g
£45
All steaks cooked medium-rare, served with bone marrow sauce, recommended with your choice of sides
Sides
£8
Ash Baked sweet potato, garlic and lemon Greek yogurt
£8
£10
Charred broccoli hazelnut praline, spiced granola, lemon zest, crispy kale
£10
£8
Grilled baby gem, Caesar dressing, linseed tuile
£8
£9
Potato terrine, apple wood cheddar custard, truffle, / vinegar powder, taramasalata, bottarga
£9
Desserts
£9
Ekmek Tsoureki, cinnamon, white chocolate cream, pistachio
£9
£9
Black treacle and sea salt almond cake ,pistachio praline, baklava ice cream, sumac meringue
£9
Tiramichoux choux pastry, pistachio praline, amaretto gel, white chocolate and greek coffee ice cream,kahlua and mascarpone foam 9
£9
£9
£9
Portokalopita Crème Brûlée, with crispy angel hair, vanilla ice cream and candied orange zest
£9