À LA CARTE

BREAD & DIPS

£4

Theion marinated olives, Kalamata & Chalkidiki olives, thyme, lemon

£4

£4.95

Basket of handmade pita, charred extra virgin olive oil, oregano, Maldon sea salt

£4.95

£3

Crispy ladopita from “Rhodes’’, smoked paprika, salt

£3

£6

Tzatziki, Greek yoghurt, dill, ouzo, garlic, dill oil

£6

Aubergine Cream, burnt aubergine, parsley, egg emulsion

£6

Kopanisti – Florina pepper, feta cheese, pine nut

£6

£9

Mix of spreads, Tzatziki, Aubergine cream, Kopanisti –

£9

RAW & SALADS

£14

Greek Salad, cherry tomatoes, cucumber, red onion, carob rusk, kalamata olives, galomizithra cheese

£14

Beetroot salad,heritage beetroot, Galotyri, carob rusk, hazelnuts

£14

£12

Aubergine salad, molasses dressing, spring onion, pine nut

£12

£16

Sea bream ceviche – Elderflower vinaigrette, avocado cream, kohlrabi

£16

Hot Mezze

£5.45

Chicken yeeros tacos – Honey emulsion, crispy onion, baby gem

£5.45

£10

Epiros filo feta, crispy filo pastry, honey, mixed colour sesame seeds

£10

£14

Fresh fried calamari, with chives aioli, panko, cumin, squid ink mayonnaise, micro parsley

£14

£10

48h cooked Surrey Farm Beef Brisket croquettes, pastrami seasoning, black truffle emulsion

£10

£12

Chicken skewer, thighs, lemon oil mayonnaise, thyme

£12

Mushroom skewer – Halloumi cheese, oyster mushroom, parsley

£12

£14

Rosti,crunchy potato, sunny-side up egg, Cretan staka butter, white truffle oil

£14

SIGNATURE PLATES

£42

Grilled Whole Sea Bream, farmed in the Greek seas, butterflied, lemon oil, capers, herb dressing, 1kg,

£42

£20

Cretan Pasta, wild mushroom, feta cheese, sundried tomato, dill

£20

£21

Makaronia me kima, pecorino “Kefalonias” cream, beef mince ragu, thyme

£21

£27

British Langoustine Orzo, red chilli, tomatoes sauce, white wine, fennel, burnt lemon dressing

£27

£19

Chicken Kontosouvli, bell peppers, grilled baby gem, Caesar dressing, linseed tuile

£19

£32

Robata Grilled Lamb Chops, vegetable treacle, thyme, kopanisti

£32

£20

Traditional Moussaka, beef mince, tomato sauce, bechamel, aubergine, potatoes, graviera cheese

£20

Butcher’s Reserve Cuts

£120

Cote de Boeuf, classic bone in rib-eye steak, minimum 30 days dry aged, 1kg

£120

£35

Bavette, flank steak, highly flavoured flat cut, native breeds 400g

£35

£45

Rib-Eye on the bone, premium cut from the rib, dry aged 400g

£45

£37 / £19

Whole-Half roasted chicken, chicken sauce, lemon oil,confit garlic

£37 / £19

All steaks cooked medium-rare, served with bone marrow sauce, recommended with your choice of sides

Sides

£6

Padron peppers, tsalafouti cream, aleppo chilli, maldon salt

£6

£10

Charred broccoli hazelnut praline, spiced granola, lemon zest, crispy kale

£10

£8

Roasted Baby Potatoes, persillade, burnt lemon dressing, oregano

£8

£8 (9)

Golden fries, 24-month aged graviera foam, truLle oil (optional)

£8 (9)

Desserts

£9

Ekmek Tsoureki, cinnamon, white chocolate cream, pistachio

£9

Black treacle and sea salt almond cake ,pistachio praline, baklava ice cream, sumac meringue

£9

Tiramichoux choux pastry, pistachio praline, amaretto gel, white chocolate and greek coffee ice cream,kahlua and mascarpone foam 9

£9

Portokalopita Crème Brûlée, with crispy angel hair, vanilla ice cream and candied orange zest

£9

Check our Wine list

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