LUNCH MENU À LA CARTE

Wednesday - Friday | 12-3pm

2 courses £25 - 3 courses £28

TO BEGIN

to order

Handmade pita bread

Warm handmade pita bread baked

to order

galomizithra cheese

Greek salad • V & VE

Cherry tomatoes, cucumber & olives dressed with extra virgin olive oil and topped with creamy Cretan

galomizithra cheese

Aubergine salad (VE)

Charred aubergine with balsamic vinaigrette, spring onion & toasted pine nuts

Chicken skewer

Marinated chicken thigh grilled and served with lemon oil mayonnaise and fresh chives

Truffle Rosti

Golden crispy potato rosti topped with a sunny-side-up egg, rich Cretan staka butter, mizithra cheese & truffle oil

Chicken Yeeros Taco

Slow-cooked yeeros chicken with honey emulsion, crispy onions & baby gem lettuce

Epiros Filo Feta

Greek feta wrapped in crispy filo pastry with Greek honey & toasted sesame seeds

48-Hour Surrey Beef Brisket Croquette

Local Surrey beef brisket slow-cooked for 48 hours, crumbed and finished with pastrami seasoning & black truffle mayonnaise

MAINS

Cretan Pasta (V) (VE)

Traditional Cretan-style pasta with wild mushrooms, feta cheese, sun-dried tomatoes& fresh dill

£3supplement

Grilled Sea Bass Fillet

Grilled sea bas fillet with crisp skin, herb dressing, lemon oil, baby capers & traditional Greek horta greens

£3supplement

slow-cooked beef ragù, thyme & rich Kefalonian pecorino cream

Makaronia Me Kima

Traditional Greek comfort pasta with

slow-cooked beef ragù, thyme & rich Kefalonian pecorino cream

Chicken Kontosouvli

Slow roasted Greek style chicken with sweet bell peppers and roasted baby potatoes finished with lemon

Traditional Moussaka

Layers of aubergine, potato & slow-cooked beef mince topped with rich béchamel and graviera cheese

( +£5 supplement)

Bavette Steak

Richly flavoured bavette steak cooked to order, sliced against the grain and served with peppercorn sauce & fries

( +£5 supplement)

DESSERTS

Ekmek Tsoureki

Traditional Greek tsoureki brioche bread soaked with warm cinnamon syrup, topped with white chocolate cream & pistachios

Portokalopita

Crispy filo cake soaked in orange syrup, served with white chocolate namelaka, orange gel & yoghurt sorbet

BREAD & DIPS

£4

Theion marinated olives, Kalamata & Chalkidiki olives, thyme, lemon

£4

£4.95

Basket of handmade pita, charred extra virgin olive oil, oregano, Maldon sea salt

£4.95

£3

Crispy ladopita from “Rhodes’’, smoked paprika, salt

£3

£6

Tzatziki, Greek yoghurt, dill, ouzo, garlic, dill oil

£6

Aubergine Cream, burnt aubergine, parsley, egg emulsion

£6

Kopanisti – Florina pepper, feta cheese, pine nut

£6

£9

Mix of spreads, Tzatziki, Aubergine cream, Kopanisti –

£9

RAW & SALADS

£15

Greek Salad, cherry tomatoes, cucumber, red onion, carob rusk, kalamata olives, galomizithra cheese

£15

£14

Beetroot salad,heritage beetroot, Galotyri, carob rusk, hazelnuts

£14

£13

Aubergine salad, molasses dressing, spring onion, pine nut

£13

£16

Sea bream ceviche – Elderflower vinaigrette, avocado cream, kohlrabi

£16

Hot Mezze

£5.45

Chicken yeeros tacos – Honey emulsion, crispy onion, baby gem

£5.45

£11

Epiros filo feta, crispy filo pastry, honey, mixed colour sesame seeds

£11

£14

Fresh fried calamari, with chives aioli, panko, cumin, squid ink mayonnaise, micro parsley

£14

£11

48h cooked Surrey Farm Beef Brisket croquettes, pastrami seasoning, black truffle emulsion

£11

£13

Chicken skewer, thighs, lemon oil mayonnaise, thyme

£13

£12

Mushroom skewer – Halloumi cheese, oyster mushroom, parsley

£12

£14

Rosti,crunchy potato, sunny-side up egg, Cretan staka butter, white truffle oil

£14

£16

Prawn saganaki,tomato sauce, ouzo, barrel-aged feta

£16

SIGNATURE PLATES

£42

Grilled Whole Sea Bream, farmed in the Greek seas, butterflied, lemon oil, capers, herb dressing, 1kg,

£42

£21

Cretan Pasta, wild mushroom, feta cheese, sundried tomato, dill

£21

£22

Makaronia me kima, pecorino “Kefalonias” cream, beef mince ragu, thyme

£22

£19

Chicken Kontosouvli, bell peppers, grilled baby gem, Caesar dressing, linseed tuile

£19

£33

Robata Grilled Lamb Chops, vegetable treacle, thyme, kopanisti

£33

£20

Traditional Moussaka, beef mince, tomato sauce, bechamel, aubergine, potatoes, graviera cheese

£20

Butcher’s Reserve Cuts

£120

Cote de Boeuf, classic bone in rib-eye steak, minimum 30 days dry aged, 1.2kg

£120

£35

Bavette, flank steak, highly flavoured flat cut, peppercorn sauce 400g

£35

£45

Rib-Eye on the bone, premium cut from the rib, dry aged, chimichurri, oregano 400g

£45

£37 / £19

Whole-Half roasted chicken, chicken sauce, lemon oil,confit garlic

£37 / £19

Sides

£6

Padron peppers, tsalafouti cream, aleppo chilli, maldon salt

£6

£10

Charred broccoli hazelnut praline, spiced granola, lemon zest, crispy kale

£10

£8

Roasted Baby Potatoes, persillade, burnt lemon dressing, oregano

£8

£8 (9)

Golden fries, 24-month aged graviera foam, truflle oil (optional)

£8 (9)

Desserts

£9.5

Ekmek Tsoureki, cinnamon, white chocolate cream, pistachio

£9.5

Tiramichoux choux pastry, pistachio praline, amaretto gel, white chocolate and greek coffee ice cream,kahlua and mascarpone foam 9

£9

£10

Portokalopita, white chocolate namelaka, orange gel, yoghurt sorbet

£10

Check our Wine list